材料:0 \' f  N6 D1 b: ~- v* t- ?
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低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许6 k, j+ i/ G, E) i8 @- K: t

5 E3 ^& Y' K% ]) V* m0 p做法:6 }5 T& @& L0 p
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1.将低筋粉,奶粉,盐混合均匀过筛备用。
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2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）2 {# E3 |/ u. Y2 l

# E1 b- |0 x, y; ?% [2 T& U- }% H3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。
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4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.
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小贴士:" |1 ]1 I2 L* N7 W) S
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1.加入低筋粉后不要过多搅拌,影响面团松软.6 k9 b0 S& Y  b  D. Z3 e; j( ^$ M

, I2 e$ X4 n1 G2.烘烤时注意烤箱温度,时间,否则影响成品外观.
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3.要求大小均匀,浅棕色即可.' @1 s4 {7 ~5 z! \) A2 [

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