查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。
oe XS/Cf6T~ [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878049008.jpg[/img]|#D4]&?N:R b!O JEuQ
2.原材料切粗条。#^U)yX,F+?L
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878119768.jpg[/img]
9a-L sKh 3.生抽料酒淀粉腌制牛肉。
|v;Q%f/?P&o/`3M [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878121169.jpg[/img] JO c&^J1g6}f8^
4.焯烫杏鲍菇和土地。Xx$X#e*Gj'D8o
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878203774.jpg[/img]6Uv&R?J?
5.煸炒牛肉。
-x*n tl hH C7T\'X4s [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878292329.jpg[/img]e?-O C*W mVbN
6.放入洋葱土豆和杏鲍菇。 AW+`a`$@
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878315775.jpg[/img]

C
`2C$]0b(T9n(Q 7.加热水和沙茶酱，调味收汁后出锅。
M8LvFgR%JP I
B [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878350359.jpg[/img]