查看完整版本: 千層蒟蒻蝦仁奶油白菜［13P］

千層蒟蒻蝦仁奶油白菜［13P］

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-y]|r? ZFDcW 大白菜 　 1/2顆
7iQ(J#J3~Z4r 蒟蒻蝦仁 　 150克E8cPwn0G
低筋麵粉 　 30克
4h]b.]kB'M 奶油 　 30克
gJ7fW+B+q 牛奶 　 200克
ss$Rz.m3?._ 起司絲 　 50克
L:s%e,D B6Awr?A:q0v 鹽、胡椒 　 各2小匙-\uF4K.~Yh
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步驟說明
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大白菜洗淨，剝片。0z Mq#n {n$a
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將大白菜煮至熟透。 ~:J Ude{X:K5T
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將蒟蒻蝦仁川燙3分鐘。6b'X(n;w1f.bd#T
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起熱鍋將奶油融化。]2x PE"L Jo$TI
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奶油融化後加入麵粉， 攪拌成油糊。i%Dk*h&g)K
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6M2m;tbr&a.u9j.B 轉小火慢慢加入牛奶，並且一直攪拌。
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煮滾白醬加入鹽胡椒調味，即可關火盛碗備用。
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取烤皿先鋪一層白菜。
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d&^0T phI d 再加入白醬。zN#I"z7os0hQ.F-?
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鋪上一層蒟蒻蝦仁。
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~i/c5{#\y 鋪上一層起司絲。 (重複步驟8-11三次)
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以160度烤8分鐘表面上色即可。ri3x7vk*}JYh

"M7U)WKw9cF0b 食後感想
*e"}(?&zPL 白醬香醇的味道再加上蒟蒻蝦仁QQ的口感，再配一杯紅酒，我的老天呀，這就是一個人時最好的享受!