caocaoli 2007-7-19 12:13
土司蜜豆团
1.准备材料:红小豆,白糖(大量),盐(少许),炼乳(没有就不放),切片土司面包(我用的是黑米的,其实什么的都可以),低筋粉,炸粉或面包糠,鸡蛋.
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[color=#000000]2.煮蜜红豆.[/color]
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[color=#000000]这是比较麻烦以及关键的一步.可分为以下几个小步骤:[/color]
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[color=#000000]a.红豆放入锅中,加水,以中火煮沸.[/color],fM#D uhk)o8m4q6]
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[color=#000000]b.沥干水分,再重复一次.[/color]x W)SQ!F F
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[color=#000000]这样做的目的是免去浸泡红豆的环节,且煮好的红豆完整而入味.[/color]-B ],wt}%c
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[color=#000000]c.2次沥干水后的红豆倒入锅里,放红豆量3-4倍的水,以中火煮沸后转小火,煮至可被手指轻易捏碎的程度.[/color] G/gY`gS"l/Z8N?mv1I
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[color=#000000]d.倒入糖,盐及炼乳,小心的搅拌使其溶解均匀,再煮1-2分钟.[/color]
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[color=#000000]e.继续煮至完全收干变"红豆蜜".此时要小心烧焦,要偶尔搅动几下.煮至用汤匙划锅底,可清楚分开的程度.[/color])[/R1S@ l/?;Y.s b)e
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[color=#000000]这样,红豆蜜就煮好了.吃不掉的蜜豆可用保鲜袋密封冷冻保存,或干脆自制红豆冰棒~口水ing[/color]
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[color=#000000]3.将切片土司去边,用擀面棍压扁.[/color]R+~+hKO2j
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[color=#000000]4.蜜红豆取适量(要能包起来才行...),放在土司上.[/color]'F#VsVz
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[color=#000000]将土司卷起,并捏紧成团子.[/color]
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[color=#000000]5.将土司蜜豆团子依次均匀沾上低筋面粉...[/color] W OD'G"M xz
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[color=#000000]酥炸粉或面包糠.结束.[/color]b1uY i4P I
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[color=#000000]再多做几个~[/color]
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