cqlfecnc 2013-11-26 20:22
黑胡椒牛肉烩双椒[10P]
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蒜 姜
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酱油 水淀粉
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糖 盐
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1. 绿椒,红椒,洋葱,切丝,洒上盐,腌制15分钟。肉切丝,姜切丝,蒜切片备用S1KZn$g)aZG
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2. 肉中加入水淀粉,酱油,料酒,糖调味。腌制15分钟
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3. 锅中倒油,比平时炒菜多点。油温烧制8成热。3t8h y5l[iU$|
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4. 锅离火,把肉倒入并迅速划散,上火,大火翻炒至肉变色后,盛起多余的油,留少量的油在锅中。(注意油要多噢!还有很关键的就是滑肉时,锅里的油温不能太高,要离火,待肉划散之后再上火。这是把肉炒嫩的关键)加入适量酱油.I)D%c\,NA
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5. 肉中加入花椒,蒜片,姜丝翻炒出香。N
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6. 加入双椒翻炒。
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7. 双椒段生后加入洋葱翻炒出香`!SBGK1Sl7R^
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8. 起锅前加入黑胡椒
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9. 试试味道,加糖提味,出锅。
673811839 2013-12-15 23:11
肉有点焦了$R-BPI-@cfA1iW
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但是应该不影响口感把
673811839 2013-12-15 23:12
肉有点焦了Q RzW-?5sJ%HXx
但是应该不影响口感把