找四方 2007-5-17 19:23
酥软香糯 蒜蓉豆豉排骨(图)
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蒜切碎 .uanXyD4Z
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豆豉切碎
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放入调味料,盐,油,豉油,糖,生粉再加上蒜和豆豉,搅拌均匀。 v2d(Jn0B7de1kOb
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习惯性在放在快熟的饭上蒸,饭完全熟的时候,排骨也刚好熟了,不老也不怕生。
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P.S.用李锦记蒜蓉豆豉酱蒸,只要把排骨过一下水,然后用酱拌匀,上锅蒸,高压锅10~15分钟就ok了,很简单,很好吃,很入味! |8C"g
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