591101ls 2012-8-23 08:42
牛油曲奇[8P]
[img]http://informationtimes.dayoo.com/res/1/1019/2012-08/23/C16/res01_attpic_brief.jpg[/img]
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烹制方法 3t7ZwIrc+v)pzu
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材料:黄油(200g)、糖粉(120g)、纯牛奶(56g)、刀嘜纯正芥花籽油(56g)、低筋面粉(350g)
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[img]http://informationtimes.dayoo.com/res/1/1019/2012-08/23/C16/res03_attpic_brief.jpg[/img]
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1 软化黄油,用电动打蛋器打至发白。
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2 加入糖粉,用刮刀拌匀,再用电动打蛋器高挡打均匀。B!{B
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3 分别加入油和奶,用刮刀拌匀,再用电动打蛋器低挡打均匀。
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