查看完整版本: 荷叶糯米鸡[32P]

荷叶糯米鸡[32P]

上原材料：糯米，鸡腿2只，其实只用了一个，荷叶，是欧尚买的一包，一包里一张半吧，香菇木有买，就是家里的干货，比较喜欢吃香菇，用了4个
oJB-Zj:? K +P0f4d4ZHip+Q(k
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_16e9e05aa0cbeb0b77afJvd643dJRlVL.jpg[/img]
WuK9i2|R:j
1x4T0L;E:l&[ [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_9ed34d4ae5ac354f757bVsXAoZyiSCyT.jpg[/img]5w8F5]s-J |})J0u

C-E3h!uW 糯米洗干净，放在水里浸泡2个小时
;{P$I | H#w;~ Yp t E6Y
l#]3_n x
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0d1ef2bf5f0580ba2937hYHq8Y88ATbA.jpg[/img]
6{&E H2zS8fe
1pA J/Fgu;W 香菇泡发好，切成丁
"Q wb1jx"U#UA#sI1ki 5P,| n;hB8q1b[
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_067d503a12bba66dfef9bO6ufv6eDEY1.jpg[/img]'|1V)S4t~,M
fR#qI.qs6_
鸡腿洗干净，把骨头剔掉，剔的时候小心手啊！+T.d,L| ^

e7v4|v9G [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6e94150f5e551e53da501F93V18t115t.jpg[/img]
9Q.}Nw,b1Q~m &x)v r,aim
弄好的鸡腿肉！那个鸡皮不要扔掉啊，可以直接用的，放在糯米鸡里会比较香啊！
2B8Te?U2G| ~ J7E6[hV(YDL
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6a5fce3d1245c1c2dbdeSW7a9Xw77lep.jpg[/img]
l6A!o(Hko 2|AY'i j|&l)N P
鸡腿切成丁，大点好了啊，吃着比较过瘾！+u)x1~0|t,N
2Gql|4lbH
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_4396ec188e26e761b562LKFQfJzSjlmL.jpg[/img]X*X"t*G)F/Pi
;|2TnyJ/o!F
腌渍鸡腿的作料：生粉，蚝油，黄酒，盐，还有酱油
dGp"nE Tr$L_~A*z*G0_
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_87aa8f788731c808be092pFpfgGf1Xy1.jpg[/img]
8G)qN_m@!R7k
;z|*S-F^Gz 拌匀，天热，直接放冰箱里了
U%]NZc#Tz&CJ
[ 0p5gb3Se Hy
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_238362a8e398fa2dcda48TTTmfUDOUtC.jpg[/img]
1h&a@6T$m5Tgi] C#v(|,A#AZ
h
荷叶先用水冲一下，然后用热水浸泡
fov2j'r}!pk
Cg"p*fJ.C Y*h"s$\'e [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_15ed4954d774b930905ctaKZT1Be9T11.jpg[/img]3b"t;Vl.g/x+i1|bW

s T],S0E 2个小时以后，糯米滤干水份，然后加老抽拌匀。我比较喜欢农友吃俭的，所以老抽放的比较多啊
6w)G(QO"hT%N
0E(?-@/jH}'} 准备工作做好了么，开始要正式上手
b4rb @.P|M
J7R.T;v0D.h'CT/oX [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6548b08547b137d2b485wRNWFD2E39ED.jpg[/img]f'}g#`dr!n2d%tb
U)IOx z%t+l7\:bY
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0287655bc1ff4edca60cp5R4uRF48het.jpg[/img]
hP4N$X&v}c} e US

GwCW%~H 平底锅里放油，油可以多放点，到时候要跟糯米拌在一起的，没油水会干浮浮的，不好吃的b)}1X@zz_1c(v_
/@4_
N2\@Sv
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0ccc960bf575778eb5a72G6xs2G6HrE4.jpg[/img]
5w q[rT i+q'@ je 'bjDk:z"TC
香菇丁放油锅里煸，直到能闻到香味
sGE0b0^R A2\!J ZZfj"o6NGJ-KWR8b
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_484c4a9cf8cef275bb04J3sS44suZ9J7.jpg[/img]@6|0a N"x [ZP
`&r-i{*qT
鸡丁入锅煸炒%Os0L4H+[7[

E.U:fZ0_)\7Lt5dJ~ [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_27f4ac1b483c7a6804ad5LlXX5sqqDQT.jpg[/img]w3H%GW0~%z
A B0Q!u{5i
差不多的时候放点盐和糖，糖能吊鲜味
M*wX'L-qh PA
Xo
i7g3G1Zc-un [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_effa4235bea3bebb08bfYQoSUSXXoYOx.jpg[/img]2z]|5D `"T

%i*K&pO m2d 半成品放进糯米里，拌匀
L/[ faI c
@H6e#w'~-r [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_1898288240182a353b051J0j3kr4dzC9.jpg[/img]o,Q#hxjyF

W#z z#h]"v 拌匀
g;R Q|d%\%{p5u
,|1m[X7z*Q(Q [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_ecf6380f94d7b17f5393EK17112oBf22.jpg[/img]
#T9u)e6r%?]ehS/^2g
7{P+f&wz [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6e84dc94f5f48083ff59stjxadTtHdNX.jpg[/img]{g,U]B+T S~O
j
_f@O*YLC
荷叶用热水泡了以后，拿出来再用冷水冲一遍，吧荷叶中间那个硬硬的部分剪掉好了
7r|L0Y:b 4]E3BPX3\z,A
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_1bac0c99cd224a686a72ctO6NX6C5k75.jpg[/img]
T5@0\ n*xxL.\
(?
qR8\/L%Qua$Z'B4c [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_8c11d2f0c1d1de66111fV11Z66SwnL1d.jpg[/img]Z
W^cH1j
A_y
N8W.D%Tsy
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_e706ae39d89a1996a5baNJ0BIEsA7Bn9.jpg[/img]L n*ls'iI
z

4T+Jn`7Rc 开始包喽，很简单的呀，就是把半成品放进荷叶里，然后包起来，用棉线扎紧了就行了。反正自己家里吃，不用太讲究的
ZHd'{N BDO NvF$] t
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_d61a9fef4d84b1898936goEweLtC7ttQ.jpg[/img]
"Tl l\ b1J 9~!w%E1RGP6X
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_6a2163d3a6945fa45938Zs9WOi8MUsvo.jpg[/img]
!{M,v PW{!x 0SW1Y{#U
开火，蒸！蒸了半个小时，关火以后又闷了5分钟
@gf)dN6~#R!p.v$L&E uj
5a&{Dl^y$J"O!U j [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_e091cc2c448e8415d020xXa1960tc5Qa.jpg[/img] HIP\!A3lM9h

'K4_`V
O0T3s"L 出锅了，看看
`p5r9kmrm(Eo.g
H6k8k-j
` t6^,q [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_a9993acc46b01de7f783EEbD4UkLISLd.jpg[/img] a o]9~*c2Fet1s5F

[@2C}nE@c [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_71cea3757523564d8751NeBXM9mE18C0.jpg[/img]u1qBT z]n
eA"BZsP
拿一个出来尝尝，先把皮带给解了啊，然后脱衣服^S2H9{6J$f`u-v
Y6k#s3j%NtaL
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_843360346ea1e38510f8hsINNsBY0BpB.jpg[/img]
"S%ILK$eqC&D
rZ|.bRYU0ov 看看！恩！熟了R]?'UOpn ^ ?6Z

hI6GUOf6C| [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_b5eb75da3ad3768bc73cbjZt88oSGK7R.jpg[/img]
0GyLaX!Gt6L 4t4s`0p3~ Q M:m
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_0ca8397471f683ceb9bd02N0gIJMW0zm.jpg[/img],zx y,eG3PM
oh-x?(W"R;|V
啊有看见油光闪亮的糯米了呀，还有香香的香菇，嫩嫩的鸡腿肉哦，啊想来一口
eB6I%|P2K x*g@HR~H
[img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_ed60e406b642dfb961b2u7Ne8vNvZWW8.jpg[/img]
(PQ9yvV!vT
'A2Ue0| {{ [img=600,450]http://attach.gusuwang.com/attachments/day_120725/177011_fe486ac448365d61de53GDDrDSDDsWDZ.jpg[/img]

*** 作者被禁止或删除 内容自动屏蔽 ***

鸡的原料是很重要的,柴鸡的味道比一般养鸡场的要好吃好多的,

对我来说这道菜有点难度阿  这看起来很好吃的样子

荷叶糯米鸡清香扑鼻，柔软细腻，入口香软，真是美味，好怀念啊

和北方的粽子做法基本是一样的。肯定很好吃啊！

我喜欢！荷叶要是新鲜的估计会更好，可惜我们这买不到荷叶，不然一定试试

不错，下次一定要尝试一下，对于糯米鸡一直很向往，楼主做的馋死人了

荷叶鸡肉还是比较好吃呢，清香味比较独特！独特的还有那把菜刀，不止一次出现！

不错的内容，  回去可以学着做做，谢谢楼主！！！

糯米鸡应该算是广东做法吧。|L0[z2r`~
K#b#H"y O+U3G7e:u
照片上看，可能是肉多了，糯米有些散

荷叶用新鲜的味道也不错，感觉比干的入味~~哈哈:teeth