查看完整版本: 青咖喱跟饭&沙嗲烤鸡肉[34P]

青咖喱跟饭&沙嗲烤鸡肉[34P]

先来泰式青咖喱跟饭K#]] [,o q~
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G'l)s4mn/ZH 一包泰式青咖喱调料,一包椰浆粉c-SD.s3e9iU!a*H
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]\4wJP 去了骨的鸡腿肉,切成条状,茄子wuz;?kJc+k9Bm

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鸡肉,没有骨头吃起来比较爽快,` e5u/dP#p F2s3m(mH
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先把椰浆粉用温水冲开~(b*Y{HR7H
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然后烧下,很简单的
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首先是热油
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将调料放下去小炒一分钟
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!_0`&H;r:\)S:Io 然后加入一半的椰浆,煮一会
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沸腾后放入切好的鸡肉
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%Qv:s,V1s9x[[gIi 在鸡肉煮的过程中,正好把茄子去皮切小条.
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3ylr+y6S9n-Xt 此时鸡肉已经煮熟了
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然后放茄子和另外一半椰浆uV+M/U,lHR3OZf

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OVv&| \0ij:DIV 茄子煮熟,好吃的泰式青咖喱就做好了_%GP9_)d5|I.^
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6s#Oy*U,`}4lE6J 直接盛在玻璃器皿里,吃不完放冰箱  
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盘子里盛些白饭,配着青咖喱吃,简简单单又是好吃的一顿'iR V9B/a.|T`cd

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v ygdP 然后用竹签串好,烤箱烤熟即可.
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在烤箱里的样子
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烤好,吃吃,很惬意(Hl)rHOP})VLg

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图文并茂，很不错哟。哪天有空试下。:excellence

那个泰式的鸡块不怎么感兴趣 不过那个烤的太诱人了找点东西去了

回复 1楼 的帖子

很有异国情调啊，尝试做一下看看合不合我们的口味。

青咖喱饭看似不错，但是不符合国人的口味，起码不符合北方人的口味，后面瑙烤鸡倒是不错，值得一试呀！

这两个做法都很简单，但是我个人感觉咖喱鸡饭里面加点青菜会好点，烤肉上在加点圣女果味道会更好。

看起来很诱人，但是不用加其他的调料么，连盐也没放啊