591101ls 2012-4-22 08:09
咸蛋黄烧茄子[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/11/C12/res03_attpic_brief.jpg[/img]
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材料:咸鸭蛋黄(3个)、茄子(1条)
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配料:姜末(15g)、葱末(15g)、蒜末(25g) 青红椒(适量)
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调料:刀嘜纯正葵花籽油(300g)、香油(10g)、汤(50g)、湿淀粉(8g)、盐(3g)$s4\2Z6K4B
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[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/11/C12/res05_attpic_brief.jpg[/img]
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1 茄子切条状,青红椒切小块,香葱切碎,姜蒜磨成蓉。
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[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/11/C12/res07_attpic_brief.jpg[/img]
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2 锅内放油烧至七成热,倒入茄条炸透,倒入漏勺沥干油。KPU2`r/xpG&P
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3 咸蛋黄切碎。锅内热少量油,小火,倒入咸蛋黄慢慢炒散炒香,盛出备用。
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[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/11/C12/res11_attpic_brief.jpg[/img]
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4 锅内热少量油,倒入姜蒜、青红椒炒香。
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[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/11/C12/res13_attpic_brief.jpg[/img]
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5 再放入事先炒好的蛋黄。h!^ hwW9yr xmCf}
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[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/11/C12/res15_attpic_brief.jpg[/img]