wbl198091 2012-3-5 22:53
炒虾蟹（虾蟹两鲜）[26P]
主料：河虾仁 蟹粉
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辅料：葱姜
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调料：橄榄油 盐 糖 水淀粉
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方法：1，河虾剥虾仁 加盐 淀粉 上浆#` R(y7[3l9z4H/rc
2，螃蟹煮熟 剥出蟹粉（不许边剥边吃） l JF
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3，热锅冷油 炒熟虾仁 盛出备用
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4，锅内少许油 放入葱姜末煸香 加入蟹粉煸炒出蟹油，加盐 糖少许 高汤（没有就加太湖水好了）煮开 水淀粉勾芡
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5，虾仁回锅一起翻匀 淋油 出锅装盘b6[)J%s-`q
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葱姜炒香 倒入蟹粉
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慢慢熬蟹粉 加盐 糖 高汤 煮开
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倒入虾仁翻炒几下 就好了
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可以吃 了
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ppacce 2012-3-6 01:54
看着就想吃，照片拍得也好，这一套食材下来，还不便宜呢。
ghr10520000 2012-3-6 03:15
流口水了，蟹柳虾仁，大闸蟹哦，还有蟹膏。
日光照射 2012-3-6 03:16
图拍得很好，的确是一道色香味俱全的美食，看得流口水。
123456879 2012-3-6 03:18
色泽很好看 橘黄色的 看起来非常有食欲 有机会吃一次尝尝
lgjordan23 2012-3-6 04:29
2种我最爱吃的海鲜一起做，太好吃了。不过第二步工序太难了，（不许边剥边吃）？哈哈。dI8[v DA8|
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而且最后呈螃蟹的碗里面好多蟹黄啊，能舔舔吗？嘻嘻。
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最后问一下这是几只螃蟹？
lgjordan23 2012-3-6 04:32
补充一句，虾的颜色嫩白，蟹黄金黄。这道菜应该可以叫金镶玉。这样是不是有点意境了。
狗绣金萨马 2012-3-6 11:25
大闸蟹这种吃法，看得好心痛啊。蟹粉用什么蟹不行，非得用大闸蟹。
塞外江南 2012-3-6 16:30
哈哈，这道菜要拆蟹粉的，估计就和楼主说的一样，边拆边吃了，这个诱惑还不是一般人能抵挡的住的。
bmy1984516 2012-3-6 17:10
大哥那一堆蟹肉就得你剥半天吧！耗不起啊。
jinjin123456 2012-3-6 19:27
看上去视觉不是很好，有点恶心，不好意思楼主，我说重了
花自飘林hzpl 2012-3-8 11:22
这两样都是美味的食品，加在一起炒，一定会更好吃！
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只是蟹肉很难剥，有难度，费时！
zb2301sxg 2012-3-8 15:26
看到楼主的菜肴感觉色香味俱全，跟着楼主做做看，谢谢！:excellence
lwpboy 2012-4-8 22:15
虾仁已经很鲜了，在放蟹黄更加鲜了，就是蟹黄比较难弄，太麻烦了
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