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查看完整版本: 老婆饼[63P]

wbl198091 2012-3-1 16:54

老婆饼[63P]

第一次做的,外形、内馅我都很喜欢,馅不甜。R$vh @b8@.g:I

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[img]http://ftp.ytbbs.com/attachments/forum/201111/04/2049424licmzwotosn9ci4.jpg[/img]&v cP!f%_:A/vP9b

[6Bh;K)R5G#lQ$xcf 下面是第二次做的-T9L|%JP|

(MABVu'g`| 这次我做了三种馅的(糯米面白糖、满口香、红豆沙),而且外形我也稍稍改了下,做成了小点心,一口咬下去那真滴真滴是满嘴掉渣啊!那个酥!那个香!6^@(r$y m*M|Q
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第一次做的馅不甜,这次做的,我把糯米面白糖馅的白糖加多了,烤出来的一点也不糯了,而且烤的时候馅都从表面划的那三刀流出来了,后来烤的那些我都没划刀,卖相和口感都不如第一次做的好吃+VFk&I3s^8n

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[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139470mdc8aw1wgdmspnm.jpg[/img]
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[img]http://ftp.ytbbs.com/attachments/forum/201111/08/11394874wnvves1onee1uz.jpg[/img]
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[img]http://ftp.ytbbs.com/attachments/forum/201111/08/11394858g14vr589vvurv9.jpg[/img]a4g:wMd

?;h*f\&h 满口香馅:花生放烤箱烤熟(我用的现成的),芝麻,核桃(将核桃仁也放烤箱里烤熟)
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将花生、芝麻、核桃全部捣碎加白糖搅拌均匀。3i$_pYzW.?

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Qp W:m*fP*j 红豆沙馅。/Gj{h'k)~
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[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113949dkllmhdihehktzlr.jpg[/img]
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下面是做糯米面白糖馅:将容器里先放白糖+糯米面(比例1:1做出来比较软糯,但不是太甜,这次失败就失败在白糖放太多了)5|TKLtRb+Y
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加热水(一定要是开水,使白糖溶化),边加水边搅拌成糊状。
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a{3fR;T r e"P6J 炒锅烧热。
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[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139493xb12nht32221utw.jpg[/img]
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倒入面粉,小火不断翻炒,直至炒出香味,稍微变色。3g] C!~8e!t!@ [
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;T3d(o]:`Z-P N 将炒好的面粉倒入刚才搅拌好的糯米面白糖中。*IX1\Ok

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"L"q(pb7Y"N H3w 充分搅拌成糊状。
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[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139588gu5uhqb02q2e0z5.jpg[/img]
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7R8i,HR-H.q M&z$N 放冰箱冷冻到刚刚凝结(包得时候好包)。
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水油面:面粉+白糖+鸡蛋Zqj;{:s`[rK

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t+q ~P#e_ 温水(不烫手)+油(最好猪油).GeV*]s
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边倒水边搅拌面粉,直至面粉都结成疙瘩。
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将面疙瘩揉成光滑的面团,这样水油面就做好了,放到一旁醒20分钟左右。!h['i.a$`4yy`1VE

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/F ]HzNK9L 油面(也叫油酥):面粉+油(最好猪油)#i9uLZ9H f*l3{
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!x.bc1L%s"O%}+H 同水油面一样,边倒油边搅拌面粉直至面粉都结成疙瘩,再用手揉成面团,放一旁醒着。
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碗里放蛋黄(根据做多少饼),后面刷蛋液用的,我又加了些蜂蜜!hk_6|7mGt:S

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aGb3w&a1};|P 将醒好的水油面放到面板上揉均匀。)e*~;o,| EQ |J,XL
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[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113951evy1y3cjzccqvsv3.jpg[/img]
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切一小块搓成长条状。1xr(T/K)b| e/Nt

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再切成一个一个小剂子,大小自己看着办吧,我也切不好,大的大,小的小的,大了揪下点,小了再补上点 。YV7R3^1i
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[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139523x0qrk60965p0r23.jpg[/img] aS{4m!Bj Tvh%jh

;A oG,w(?'{5C;~'F 揉成团放一边。%` u&t-}Cl
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/?n2xt4vV 拿出一个水油面(图右),再拿出一块油面(图左)也搓成团,大小要比水油面小点。:bgO"Qwp ^n
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将水油面擀成皮,不要太薄,能将油面包起来就行。.I.D&p+KRen&o*j
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M.e%n*ljS f 将油面放到擀好的皮上包起来。
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封口朝下。
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[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113953fizvcewcmp0f0dot.jpg[/img]Q;NJ3QZ._:F/A

c+T3eBe3O qs 擀成薄皮,这次擀薄一点,但也别太用力,别把外面那层水油面擀破了。p&f4v*H5Nz f8T%LD

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t*nMGs9O8nbe\ 从底部一边慢慢往上卷。
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@ ]!a DRK 卷成长条状。(会做千层饼的应该知道,这步是让饼起层,还有很多方法,个人习惯吧,怎么卷怎么叠都行。)
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4F&N#O+McUA 然后用手压扁。2O| e%J;t
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F,i|F!]P f 再从一端卷起。
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a,L"?]!T^ 边朝下。+de-rN:j&`~K*]#R7i
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用手调整,擀成皮,我就像擀包子皮一样擀的,中间厚点,边上稍薄,包的时候好包,要不我会包的很厚。
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9vO$apk2s-I 将做好的馅放到擀好的面皮上。+Gq7i%ic5d1\
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收口。
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)W$U5x0j)w ~4hut` 封口朝下。N:x!Gz0Kw3p.i5Oe
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]*c:u!s$b]Ic 用手直接压扁,注意下面收口是否露馅,用手捏紧。
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,K cz2]*k%J8KF2a$Y 摆到烤盘上刷上一层蛋液。
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用刀在表面划上三刀,可以不划。
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撒上芝麻。
yjt&~!G/m+P/| 然后烤箱预热,放到里面烤就行了,根据自家烤箱来烤,随时观察、随时调整,别烤糊了哦~M}Y:JIJ

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这是第一盘划刀的,糖都流出来了。_Vc t)Qq i a3YT
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包上馅收好口后不要压扁,用手调整成圆形,表面划十字刀,撒芝麻。这款馅放的多,感觉不太适合糖馅的。
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狗绣金萨马 2012-3-2 11:10

超市里卖老婆饼的不少,但是总感觉那馅料不大对头,吃起来味道勉强可以,但是口感不佳。
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QW'M)oR+ZwH 现在看来,果然还是要自己做啊。

345877126 2012-3-2 19:50

老婆饼 到底是咸的还是甜的呢

gh9988zzz 2012-3-4 06:50

*** 作者被禁止或删除 内容自动屏蔽 ***

kikicucu 2012-3-4 12:32

真是詳盡的做法啊,可惜看起來實在是太複雜了…不太適合我們這種手腳笨扭的人自己來做,看看想吃還是去買現成的比較快

xiaopengyang 2012-3-4 19:51

一般外面卖的的老婆饼,就只有糖太甜太腻,而楼主巧妙的加了黑芝麻和核桃,就只看下我都想的出味道很美。

semark 2012-3-5 02:57

色泽真美,看着眼馋很是诱人颗粒分明凑20字

色泽真美,看着眼馋很是诱人颗粒分明凑20字

luntan11 2012-3-5 03:13

老婆饼。还是要用猪油吧???:excellence

cq42 2012-3-5 03:16

好详细的教程啊!感谢楼主费心了!不过做起来确实麻烦,而且还要有烤箱

NJDX 2012-3-5 14:05

回复 1楼 的帖子

太好了,一直想自己学着做,就是没人教。现在家里的烤箱终于能派上用场了!

bmy1984516 2012-3-5 15:55

感谢楼主费心了。很详细的教程,不过这不是普通人家操心的的小菜,太繁琐了

塞外江南 2012-3-5 16:21

看了楼主的介绍,原来老婆饼还是这么讲究的啊,以前都是在小摊上买的,用料没有那么多,口味肯定也不如楼主做的,谢谢分享

825122712 2012-3-9 02:04

回复 3楼 的帖子

没记错的话老婆饼是甜的,同时还有一个老公饼是咸的

mgy0503 2012-3-10 11:45

这就是老婆饼啊.听说过从来没吃过.好像做起来特麻烦啊.以后有时间让老婆学习下.咱也尝尝正宗的老婆饼:teeth

chaos000 2012-3-10 15:20

看着不错,准备山寨。烤箱调多少度? 多长时间?

qq804517369 2012-3-10 15:57

这么麻烦的步骤  不会是专门卖老婆饼吧   我直接去买算了:shy
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