gh9988zzz 2012-2-12 01:03
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ydlzqjjls1 2012-2-12 08:06
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古砚 2012-2-12 08:49
看图片，楼主做的毛血旺确实有那么点意思。现在外面的假货越来越多了，看来要吃点正宗地道的传统美食，还是要自己动手来的放心。
guoguangbin 2012-2-12 13:00
毛血旺的做法我看了，我想问问这里边不需要放些青菜之类的吗
hejixun 2012-2-12 23:40
别提毛血旺了 我今天下馆子 那个毛血旺太难吃了~！伤心
xiayu1053 2012-2-13 01:27
辣的东西我都喜欢，不错 看着就流口水了，爽啊
hulinghui 2012-2-13 15:27
楼主做的菜色泽不错，不知道味道如何。
谢谢分享。
hnhklyh123 2012-2-13 17:52
感觉各地毛血旺口感不一样，但必须是油重汤浓的才好吃。现在的原料都不正宗了，猪血有些就是人造血。要真是原汁原味，绝对过瘾！
zzzzz123963 2012-2-13 19:26
这个不正宗啊，毛血旺的颜色很深的，吃起来瑟瑟的，外形像豆腐
wvxgda623 2012-2-13 21:40
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dddh123456 2012-2-14 00:50
麻辣鲜香，经典的川菜被楼主辛勤传呈了。看起来就好吃
superren08 2012-2-14 02:24
比起做这些，我更喜欢吃。。:teeth
贝贝小 2012-2-14 03:21
现在这个莱在外边可不敢吃喽，看到报道主要这鸡鸭血，猪血都加了色素，和工业原料的。
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