591101ls 2011-8-4 13:24
妈妈私房菜--盐水菜心煮花甲[6P]
[color=RoyalBlue][size=4]
k~
oY0_K,l2S
^J4]GQ
[img]http://informationtimes.dayoo.com/res/1/1019/2011-08/04/C16/res17_attpic_brief.jpg[/img] \T5]3~4^,x/X3Nig
@U+k7@ @Qk!q
烹制方法 4y%{\_)I-K:D-m
T%K Z4zI@
材料:菜心(一斤)、花甲(3~4两)、平菇、皮蛋、姜丝、红椒丝
U6n8UgCS$|;_D
调料:刀嘜橄榄芥花籽油、盐3\3\X,]`:D