查看完整版本: 香芋鲮鱼饼

香芋鲮鱼饼

[size=4]材料：鲮鱼肉8两（我买的是现成的）、香芋1斤、腊肠1条 、虾米50g
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Z:?7{kxz.nT 1。腊肠 、虾米切成粒。 +jQ+] rE
2。香芋切成小块蒸熟压烂。 (h+a6BkJ6]6~$StW
3。把切好的腊肠 、虾米和芋茸加入鱼肉里，再加入少少的盐、糖、鸡精、五香粉朝一个方向搅匀。 9D xRG5U
4。用手或勺弄成饼状，起锅用中火煎至金黄色即可。 )` nh:pyN-y
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