查看完整版本: 椒盐虾仁

椒盐虾仁

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2、红葱头、蒜、姜切碎：
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3、虾仁泡油至8成熟后捞出；锅内融少许牛油，爆香葱姜蒜末，放入虾仁翻炒，撒椒盐，少许料酒走边，翻匀立即出锅。'o$m?;E;FCBe'f/S
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