查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

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原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量
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    1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干oJ$?4lN0BhHgx
    2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）
.V-AwF$hH*r3W$n(OEo     3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。
{ H0O~E \9R%{{f     操作体会：
Y I;K&P`5x)b+ne4g     1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
t~W"RsR6k"trmL     2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。
oXs X2[;t|*q$d     3、腌好后，找一干净容器，装好，放冰箱里慢吃。
q*cU:[R$Yq.\ `l     4、注意还是要忌生水，油哦。 v&K!N/N7u!R W
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    小黄瓜。
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Z(nu)]'~P     洗净，晾干。
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5C5PN2I.},t,x/h`:R     切段，用盐腌。
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    压上重物腌1-2天出水，发蔫。
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    晾干
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    调味料：
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    酱油，白糖煮沸，晾凉，放醋，调成汁。 D0q/if$R#vy T
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6ard},\z@     把黄瓜，蒜，姜片，辣椒一层层码好。
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    倒入酱汁儿。
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    1-2天即可开吃。 Ni;u9o4{-~@
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j:p ~1k%E6}M]+EP5B     装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。