ls591101 2009-12-24 10:07
美女厨房----腊味南瓜饭[9P]
[img]http://informationtimes.dayoo.com/res/1/1019/2009-12/24/C11/res17_attpic_brief.jpg[/img]
T4~(MoADQ
@F8[hY
[font=宋体][size=4][color=#0000ff]烹制方法(两人份)
x:u'F3O]g
5Wt`'WK+b#z
材料:南瓜(一块)、腊肉(一小块)、腊肠(两根)、冷饭(2碗)
4j+ufG
I3J
PN8T
调料:海天铁强化金标生抽
1^*E;[m;i[
u,c]z4zZV;q
? S#z+b#H
[img]http://informationtimes.dayoo.com/res/1/1019/2009-12/24/C11/res01_attpic_brief.jpg[/img] +F+?;g#|?
@[D#l\eC
1 南瓜洗净后,去皮切成小粒。 ^(z+g8Y'P-cR+]y
\!m:ESk5I["H
[img]http://informationtimes.dayoo.com/res/1/1019/2009-12/24/C11/res03_attpic_brief.jpg[/img]
{ wQVJN
&q8?ht'_aF^
2.烧一锅水,把腊味汆烫一下,不用煮熟。
F5p)_W!z7o ?i
/Zb8s8b.@T1o"_$U
[img]http://informationtimes.dayoo.com/res/1/1019/2009-12/24/C11/res05_attpic_brief.jpg[/img]
"z3lm_/X2w
w5sfCj1x1TP
3 腊肉分切成肥肉和瘦肉,切细;腊肠斜刀切薄片。 _M~0P!t%z
8A,I4X?%A0r P
[img]http://informationtimes.dayoo.com/res/1/1019/2009-12/24/C11/res07_attpic_brief.jpg[/img]
d Arv@,P
!lO^-}&ZH6^Dx:o
4 烧热2汤匙油,用文火肥腊肉煎香出油脂后,加入南瓜粒翻炒。