查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬
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1，将鱼收拾好平放案板上
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2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理.G xf"_9g9a4E
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_N7_6mWU!Ps 3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉1w?*X l*~_MJ
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4，将鱼剖开分成两片
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5，将鱼处理成块备用 `.vG~lI!\P
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7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安y wyEI
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8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透O/s@_#{2kJ\Z:`
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9，辅料下锅炒出香味Y
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒
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11，倒入鱼，翻一下锅;V0x_'E@;l5I
[img]http://bbs.86516.com/attachment.php?aid=4172073&k=c2ee12dd355b51d00d81725e79315b7d&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]
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12，加水，糖，盐，鸡精，味精，柠檬
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13，大火烧开小火收汁，就完成了！eh~d1@IIJkR|
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易
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V 但是经过楼主一讲解就显得很简单'^+e].J/H+VKF
这道菜学了
,_q8c$rQ&y'n 回家自己做着吃
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就是有点麻烦