查看完整版本: 台湾肉燥饭

台湾肉燥饭

[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-7-17-984.jpg[/img]
o&m4_(Hbo/h#`L 做法：FZ?%Yz/jt$~N+l
先做油葱酥：[/size]
N/yFML\S [size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-11-46-403.jpg[/img][/size]'S$_O%B(|h*X
[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-12-17-336.jpg[/img][/size]
0uxY)rdo [size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-12-31-427.jpg[/img][/size]
oX4WR'S~A~Q [size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-12-49-338.jpg[/img][/size]
8qh[2QhR6Kf [size=4]`^}JW6\
[/size][size=4]这种天做上一大碗放在冰箱，想偷懒的时候用来拌拌饭，拌拌面倒是挺方便的
][qrRAr[Bi 一碗白米饭盖上几大勺肉燥浇上些卤汁，再放上一个和肉燥一起卤的鸡蛋，撒上葱花，一碗香喷喷的肉燥饭就好喽~[/size]QDR3O.F0u
[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-13-55-603.jpg[/img][/size]1dP(gw+~
[size=4][img=640,480]http://www.517515.com/cn/editor/UploadFile/20090825/15-14-14-125.jpg[/img][/size]
0k*Qe,G3Z [size=4][/size]!tMM.xWtj
[size=4][img=480,640]http://www.517515.com/cn/editor/UploadFile/20090825/15-14-30-410.jpg[/img]U,qt7iq#r2_L+l/I-m
e:lMxy:tW
小贴士：1，做法很简单，关键在于做油葱酥，红葱头菜场买调料和地方和欧尚超市有卖的fQ-R EKlV+Xi0Q j
2，肉一定要是五花肉，最好自已切细丁或粗末（外面的绞肉太细），KQN2g!{z
3，水要盖过肉2-3公分，煮好后才有卤汁，肉燥做好后静置一会把上面一[/size]