查看完整版本: 腐乳蒸排骨

腐乳蒸排骨

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Y'm~4I7RPW 我的改良：ij"I#Yv2e9`(n o0_
1.抛弃花生米改用土豆垫底，沙茶酱配糯糯的土豆，喜欢
Qn,m ~*P2gR 2.不用嫩肉粉，改用淀粉（嫩肉粉不是啥好东西，连我妈看到菜谱都很警觉的叫我不能用）e
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1.排骨事先入水去血沫，沥干YQzgN
2.各种调料混合均匀BP7?V@D![9eG
3.喜欢香菜的话，这时也可以加入一同腌制-m-E7g:G;M-Z]2R
4.拌匀后入冰箱，两小时以上，书上说腌一个晚上味道更好，我两次都是弄了两个小时觉得也入味了
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z|"eE8K 开蒸之前把土豆稍微煮一下，更容易酥烂|(V:f%iXq7EB

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? 码肉上架,大火烧开，再小火20-30分钟
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~X c4cn2k%G 盆上可以上盖子这样不会有太多的蒸汽跑入，不过我喜欢汤汁多点，就直接插播路的蒸
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p2.完工，看看其实也没有太多蒸汽水跑入，正好 v K~p0Zx
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腐乳和排骨一起，呃第一次看到，不过看起来不错，自己要试试