查看完整版本: 香酥可口的黄桥烧饼

香酥可口的黄桥烧饼

原料分成好几个部分.

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馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.WsROG7b

%sdshl?#@(C 按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!
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e8U 面团原料:
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,F6p9g:P+d5}u]     面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。
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    油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.y"SF9Ax1K PB"Ft
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f-qCJPC`     糖水原料：麦芽糖5克加入50克热水稀释而成。6p(g*wq(_:~6H
⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。G(r1}#cD"bs!F7A6kN
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d?.D-o_3s Q ` ⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。_)@j7t*m1`W,].tKNk
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3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.
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%n z;umO$}'Ns ⒋将长条分切成小块，然后再搓成小长条。6`y8D0`n,_p
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⒌将长条按扁，擀成长片。
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⒍均匀的抹上油酥
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7从上向下卷成卷。
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⒎将面卷按扁后擀成圆形的饼皮。:mmF_Q4u/k
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d/@x7j&j0]5ss 9,包入馅料后静置一会儿。,D:T*@s2G]u-S
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10.将包好馅料的小球压成小饼
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F%mB+FNM3xM']J.i5S 11.表面刷糖水，拍上芝麻，排入烤盘。8X#x}"I)]Z
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1?|-a6q4|6b$C 250度的烤箱，中层，上下火，15分钟。
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z5^%a,J l 上一张切面图!$sPd D$e1cT
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