查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~
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家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。
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果然那个粘啊~vYiK#I%y;w f,A
材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量
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做法：
bUH+L!F!d6i 1、糯米粉、糖、水混合，搅拌均匀到无颗粒；4B^4X(e5_N
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2、1中加入油拌匀；
Na1G-} Lb 3、将面糊到入易扁盘中，微波炉高火转2分钟；.]^U0{CK
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4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；
K8CJz4O 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；W-JjHKM+l}
6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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2、1中加入油拌匀；
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貌似我没拌匀1KiX WM
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.t{#L#sP3o!fz 3、将面糊到入易扁盘中，微波炉高火转2分钟；
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8lS.A-W3GVY 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；7S}S%O;X8Iq,M
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6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。7j
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老公爱吃，不过他每次去超市都会买着吃的
4fIAK/b%z?l 嫌麻烦，不会让我做的