查看完整版本: 糖醋小排[图]

糖醋小排[图]

糖醋小排

很出名的江淮凉菜之一,但是可以热食

1.选用一字腩排最好

[img]http://photo1.bababian.com/upload15/20090208/54B6727C01C0542CFF0F194E5A552E31_500.jpg[/img]

2.清洗干净排骨,再过热水去除腥味.

等锅水重新烧开一分钟左右就用网筛捞起放凉

[img]http://photo1.bababian.com/upload15/20090208/719A914DA444F90EB0A8AFDC28C8F324_500.jpg[/img]

[img]http://photo1.bababian.com/upload15/20090208/757E00AEB51D6EBB78600B219A78A359_500.jpg[/img]

3.放凉的排骨放上黄酒,姜片,香叶,十三香腌制一下

放在碟子中准备蒸制

[img]http://photo1.bababian.com/upload15/20090208/F0E29038B1BF8069940E3E90A7D8EF35_500.jpg[/img]


4.放在锅上蒸至三四十分钟让排骨软烂

[img]http://photo1.bababian.com/upload15/20090208/D5E8470811B01853EF6EB056847C1CA1_500.jpg[/img]

[img]http://photo1.bababian.com/upload15/20090208/7A51132ECC01B9ECE54F41259DEA0854_500.jpg[/img]

[img]http://photo1.bababian.com/upload15/20090208/A379DD5C3212C632656E01FD7356FB1A_500.jpg[/img]


5.凉干的排骨放在热油里炸至金黄.

[img]http://photo1.bababian.com/upload15/20090208/0844B390699B01C8615CAD19D2D9A234_500.jpg[/img]

[img]http://photo1.bababian.com/upload15/20090208/78E55FA716EE50715951EAAE3A18B3F2_500.jpg[/img]

6.准备好调味酱,生抽+香醋+老抽

[img]http://photo1.bababian.com/upload15/20090208/864F8A018F5426BB967B926A447AF22B_500.jpg[/img]

7.适量的高汤加入大量的砂糖,等糖份溶蟹变微黄焦糖色时加入调味酱和排骨炒入收汁

[img]http://photo1.bababian.com/upload15/20090208/FC3CA4765ADC5113871F5749B9C40771_500.jpg[/img]

[img]http://photo1.bababian.com/upload15/20090208/83F048D27F74811E70CA35AA7767C1D8_500.jpg[/img]

8.出碟完成,放凉吃更有风味

[img]http://photo1.bababian.com/upload15/20090208/0FBF4A3FF6044B98013CD1A8F08CF5F5_500.jpg[/img]

[b][size=6][color=red]图已修毕!若是红叉!请用右键![/color][/size][/b]

[[i] 本帖最后由 cookme 于 2009-2-8 23:39 编辑 [/i]]

图挂了，看楼主这么仔细的介绍，一定是个不错的东东，百度了一下看到图片真的很赞啊

搂主 图挂了哈 不过我真的挺喜欢你推荐的这道菜