nailiang 2009-1-30 13:14
香煎猪肉串[3P]
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[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/Pork/pan-fried%20pork%20cubes/DSC_1393%202%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]饿的时候,会不由自主的想起北京五道口的烤肉串。鸡肉牛肉鸡珍鸡心豆腐鱿鱼块,全都用长长的竹签子串着,有客人点了,拿出来,烧得滚烫的铁板上浇了油,放上肉串,“滋啦滋啦”一声声的响,香气也跟着窜出来。煎到了两面金黄的时候,盛起来,刷肉酱,撒上辣椒粉孜然粉和白芝麻。那个滋味,香的紧,恐怕吃过的人都忘不掉。[/font]QVC*F0M
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[font=宋体]原来,美食和爱人一样,纵使隔了千山万水,还是一样可以叫人念念不忘的。[/font]
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[font=宋体]原料:[/font]0Dlug S']!~
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1[font=宋体]磅猪肉(约[/font]454[font=宋体]克),切成小块[/font]
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1[font=宋体]茶勺白芝麻[/font]
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1[font=宋体]小撮孜然[/font]^K!^#M)Ln
8[font=宋体]个干红辣椒[/font]
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[font=宋体]油适量[/font]
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[font=宋体]腌肉调料:[/font]Q0p.t$^ V]!gvx
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3[font=宋体]瓣大蒜压成蒜蓉[/font]
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2[font=宋体]茶勺白糖([/font]teaspoon[font=宋体])[/font]
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6[font=宋体]茶勺酱油[/font]\XQ5M)\I P
1[font=宋体]茶勺葡萄甜醋([/font]balsamic vinegar[font=宋体])[/font]
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1[font=宋体]茶勺黑胡椒末(新鲜磨的胡椒的话,用量减半)[/font]
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1[font=宋体]茶勺料酒[/font]
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2[font=宋体]茶勺番茄酱([/font]tomato paste[font=宋体])[/font]
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1[font=宋体]茶勺白芝麻[/font]
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[font=宋体]做法:[/font]
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[font=宋体]腌肉调料混合均匀,跟猪肉拌匀,密封,放冰箱过夜。[/font]
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[font=宋体]孜然和干红辣椒放到咖啡研磨机里,打成粉。[/font]
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[font=宋体]第二天拿出来,用竹签子串好,锅里下油,烧热,下肉串,煎至两面金黄,起锅,[/font] [font=宋体]趁热撒上辣椒粉孜然粉和白芝麻。[/font]
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[/td] [/tr] [tr] [td][align=center][img=400,770]http://www.yankitchen.com/Image/Pork/pan-fried%20pork%20cubes/pan-fried%20pork%20cubes%202.jpg[/img][/align] [/td] [/tr] [tr] [td]g2I;Z MH4[DZ(?Z[%A
[font=宋体]香,嫩,咸,鲜,辣,都齐了![/font]+?A\YlE/p~.T;K
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[/td] [/tr] [tr] [td][align=center] [img=500,752]http://www.yankitchen.com/Image/Pork/pan-fried%20pork%20cubes/DSC_1395%202%20copy.jpg[/img] uI3xO`.G{
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