小玺 2009-1-17 17:42
家常鲜香糯米团
1、珍珠糯米适量，泡水5小时。2s"v;@&?
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2、精牛肉300克，剁碎（自碎的好吃）。
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3、加入姜碎、南乳半块、五香粉、鸡精、盐、粟粉、香油适量拌均，入味40分钟。+zCIb'[.U)}fK
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4、虾去壳，洗净晾干，包上入味好的牛肉，粘上糯米入开水锅蒸13分钟OK。tWz}!^~iA
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鲜香适口，脂肪量低，省时省力，菜饭皆宜。喜欢的话还可以加点酱汁、配菜等，这样装盘就更漂亮点。
jinkin_00 2009-1-22 23:31
楼主的这个感觉很想餐厅里的菜色,不错呢,可以开店了,哈哈
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