查看完整版本: 蜜味豬肉乾[5P]

蜜味豬肉乾[5P]

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1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙,P*Ss z7vt:A
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vb m9r0g7u._#Fc%~ 2. 用手心將豬肉壓至平均
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3. 用碌將豬肉推開壓平2e-j#C{SVfk8f
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4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架
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[font=細明體][size=10pt][b]材料:[/b](可整2個以下既焗盤)[/size][/font]^ ^@:D4]V'Llu
[font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g) [/size][/font]
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1u+L\`Y [font=細明體][size=10pt][b]調味料:[/b][/size][/font][font=細明體][size=10pt][size=0px]
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魚露   2.5 茶匙
^ri{.M}D9D%p 生抽   2 湯
+sA-j;Zd 蜜糖   1.5 湯匙
A,z4[#r,yF)O!Q 沙糖   55g[size=0px]w
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l.ac"b/t$v7Jl&s 黑椒碎 適量[/size][/font][size=0px];[/size]
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n"r6e7n 1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]
2n$]j2P L`R Uh [font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]
NM*q'_K [font=細明體][size=10pt]3.[/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font])l(?h1u+J1A
[font=細明體][size=10pt]4. 先用150度焗20分鐘[/size][/font]P-Sp:C5r
[font=細明體][size=10pt]5. 將肉乾反轉, 最後用150度多焗10-12分鐘即成[/size][/font]`h&WCX H'n9h;Q
[font=細明體][size=10pt](溫度要視乎自己焗爐既爐溫, 小心睇火)[/size][/font]
9^7Xx#x/j6F2Y [font=細明體][size=10pt](肉乾不要壓得太厚, 否則比較難熟及口感較差)[/size][/font]