李渊 2008-10-5 22:11
醋浸炸鸡块
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制作繁难的醋浸炸鸡块，$i
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用苹果，大蒜，加浓口酱油，清酒，鸡精，
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用大火煮，
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煮到汁水浓缩至一半， [4Pu2s1X z+~:Mj
去掉大蒜，
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刮出苹果泥， HIyTWS}
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混合在汁水里～～～
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鸡腿肉去骨，,[,SAeE
倒入腌汁浸泡腌制～～～
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腌鸡肉的当口，
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做他他色拉酱，7K}!V+]~v3[.`}
洋葱，酸黄瓜，熟鸡蛋切碎～～～
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加盐，胡椒粉，蛋黄酱，6P8n Ru-t pbdY
搅匀，成他他色拉酱～～～
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吊一些木鱼高汤～～～
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加上淡口酱油，柠檬醋，味淋，清酒和糖，
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调匀，加入柠檬片和干辣椒浸泡，c1X)HZ+l$q }M E
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准备粟粉～～～M!KN-LI0Gua
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鸡块均匀的裹上粟粉～～～I
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入热油锅炸～～
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出锅切成块～～～h0Y7wg4in+s%gj'r
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用球生菜，卷心菜丝，小番茄做围边～～～～3C2bz\
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放上炸鸡，淋南蛮醋，勺一勺他他色拉酱，
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完工，
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口感酥脆，酸中带甜，奶香浓郁，
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醋浸炸鸡块～～～
ggt123 2008-10-6 18:04
确实挺麻烦的，楼主的介绍也有点模糊，比如用料的多少，浸泡的时间，我倒是有尝试的想法，不过你的介绍不太详细，还有就是最好在开头把要用到的原料和辅料都一一罗列出来，这样方便读者准备材料#}0h)~"O {\V&s
不好意思，红心不能给你了
flyltt 2008-10-7 10:46
楼主介绍的真好啊，味道肯定是不错的哦，不过炸鸡块的话，家里做的麻烦哦
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