查看完整版本: 铁观音茶香鸡

铁观音茶香鸡

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用量不小
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浓缩了数杯兰花香气铁观音浓浓的茶汁
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泡剩下的茶叶滤干收齐
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清香茶盐，用手碾碎，粉碎机粉碎一下也行
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准备配菜，蒜苗水煮断生9Yr"L*J|f]
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I+AP.v+?.L8W 芹菜去叶切段dD&b]A.LJ

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{$MXRl:j({9b 杀只鸡，理干净，?*Yd.tq O-ua9M
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用葱姜酒，加上茶盐，鸡精，腌制鸡肉，Shtz.{\"^lr-Z
要用手反反复复的给鸡肉按摩，$x4M"ok4Ybof
让茶香味道腌制进鸡肉里面去，
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VW9B/\%p;Rd 倒进鸡块翻炒，加点茶盐，糖和鸡精(i~4UVOs]!]3F0d
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看起来很赚人口水的，不够我想应该是一道比较清淡的菜吧，茶清香，肌肉酥嫩，还有清脆的蒜苗和芹菜

需要那么多的盐吗？会不会很咸，减点份量应该还是很不错的，这道菜在我眼里是很有创意的，不知道是不是我土，呵呵

很好的一道菜，我想我会做一次来尝试一下的

看了上面的图片可能没有几个人不想吃的，鸡肉的香味和茶叶的香味混合在一起，妙极了。

牛！这个菜第一次看见，不过想也想象的到，一定非常美味！茶香和鸡肉的醇香交杂混合，相互影响，真是美味啊。呵呵。