李渊 2008-9-15 08:58
卤水鸭胗肝
[img]http://image211.poco.cn/mypoco/myphoto/20080914/09/44613894200809140956233509129488387_000_640.jpg[/img]
/V1Q_9d;?
LY N
EqIe
卤鸭杂需要重一些香料的味道,
$jN y1]dJ
这种台湾卤料比十三香的要好用~~~h8E0o6Mf}-R G
pp%`!I4F"\
[img]http://image211.poco.cn/mypoco/myphoto/20080914/09/44613894200809140956233509129488387_001_640.jpg[/img]
k0BiX]3r
S.o(ws7p!K!Z{p
汤水里面的鸭子味道也要相对重些,
^.f7owy
买些鸭膀~~~
O-d r f K;Afi'VX
wWe['M(~/NS
[img]http://image211.poco.cn/mypoco/myphoto/20080914/09/44613894200809140956233509129488387_002_640.jpg[/img]q"qhp:?"N_ w
4R^@Gp/jhQ1v
清水煮了洗了煨烂了捞干净~~~zy;FaJ]s1v
&\n,O:SP
Ux
[img]http://image211.poco.cn/mypoco/myphoto/20080914/09/44613894200809140956233509129488387_003_640.jpg[/img]t/eQ @]Nd
L^O4C
_
鸭胗肝要煮透洗干净~~~,A#gY
f]%}~c
2MF c
A&W8BI.N,]
[img]http://image211.poco.cn/mypoco/myphoto/20080914/09/44613894200809140956233509129488387_004_640.jpg[/img]
YS,zsu{!V:d
J%r[;m}8Tf
然后放入汤锅,
(z.Yb(h)l
喜欢脆生的,20分钟,
\ iq#u_
?"Y%Xs
要煮烂些一个多小时~~~#N*n
~?G&@ M7a
OC!V3nK#NI4MxC
[img]http://image211.poco.cn/mypoco/myphoto/20080914/09/44613894200809140956233509129488387_005_640.jpg[/img]
-AZ(k;aH5E
|/{o
[PM
[img]http://image211.poco.cn/mypoco/myphoto/20080914/09/44613894200809140956233509129488387_006_640.jpg[/img]8W1x%^5T/?7vR
Qs&^}y
gS
[img]http://image211.poco.cn/mypoco/myphoto/20080914/09/44613894200809140956233509129488387_007_640.jpg[/img]
3|bY-K"cN)Bwb
(u9o+K3^*Gd
v[&K
[img]http://image211.poco.cn/mypoco/myphoto/20080914/09/44613894200809140956233509129488387_008_640.jpg[/img]k2U;ax)e
n|#B|b7@y
[img]http://image211.poco.cn/mypoco/myphoto/20080914/09/44613894200809140956233509129488387_009_640.jpg[/img]
&zL6zdT$Tm
T&]j-VF
[img]http://image211.poco.cn/mypoco/myphoto/20080914/09/44613894200809140956233509129488387_010_640.jpg[/img]
Q{M:eT6w ~2E
??~D A7Y
R
我不喜欢切片,
?sNK_j
我喜欢直接拿起一只就啃,G*{[:nt.q
配点黄酒很好味道;
7e}f.GB0@
脆生弹牙的---卤水鸭胗肝~~~