查看完整版本: 我也来个自制干锅虾

我也来个自制干锅虾

前几天看到阿土自制干锅虾的帖子，于是仔细的记在脑子里，自己买了虾跟材料也来亲手做了做，居然给做成功了，就是汤底稍稍多了点水，不过并不影响菜的味道，自我感觉不错，嘿嘿嘿嘿:sweat :sweat 谢谢阿土*Sui;H3X{Z
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先腌制的虾
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7G~Lf|/^glR 2008-9-10 22:09w\J#sZ{;h

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NT`q!L!N6g 蒜苗跟芹菜j!Eno#@8@xvTI3E
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A(a 2008-9-10 22:09
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大葱、小葱、大蒜头z.J!X ]z%k
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2008-9-10 22:09$R__)U*O
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K/} j/R:D 爆炒红尖椒、花椒以及大蒜头之类的8Y\a at9C
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2008-9-10 22:09u VuQe'Xmo
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我先炒蒜苗跟芹菜
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2B;~z"XWz(Xo4b 2008-9-10 22:09.VQ6q+S{%d
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:r+@]:c0I y w!bHv 再炒虾!\ [-y$M2SD
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2008-9-11 13:19)^ Uw'MLU
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5TxEXA.`^ 加火锅底料烧，再放入爆炒好的蒜苗跟虾4UKk#P0?
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2008-9-11 13:19
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完成，正好家里有芝麻，就撒了点F+X}7xz'ri
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都干锅了. 那个蒜薹还能吃了么? 不会老了吧??

这道菜我喜欢， 因为有虾加上炒辣的更是我的最爱！ 看上去味道非常美味， 因为材料方面配的恰恰好！ 我有个建议如果是像楼主选的比较小的虾，为了方便吃，可以把虾壳剥了，会更入味， 不过时间就要短点以免太老！谢谢楼主的无私分享 :excellence