查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

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)yy%|X2_B%u1t 鱼骨两条斩大块，用盐酒腌半个钟，GRa L\o
拍上干炸粉用油慢慢煎成两面金黄色，
:X0CA'F:x1O4F;Vj 再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]|%Xz!lt-]~
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[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110705_640.jpg[/img]
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h `+Rsv [color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color]+~7p fPv
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[color=#008000][size=4]慢火煎
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葱蒜青红辣椒切碎爆香[/size][/color]
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[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110934_640.jpg[/img]A.E6k'R!VlA
[/color][/size][size=4][color=#008000] r7vSA|-PAb_H5f
[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731111000_640.jpg[/img]W.i:koy2@$kK'zp2mf
[/color][/size]7w4D/d8dSx%\
[size=4][color=#008000]WH["i |U3ref
[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731111123_640.jpg[/img]
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