nailiang 2008-7-19 18:46
蜜味豬肉乾 [5P]
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1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙2g%`%h\S0V$X*W
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2. 用手心將豬肉壓至平均
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3. 用碌將豬肉推開壓平
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4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架
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[font=細明體][size=10pt][b]材料:[/b] (可整2個以下既焗盤)[/size][/font]
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[font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g)[/size][/font]